BCS adds three restaurants to the 2025 MICHELIN Guide
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- 6 days ago
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In the second edition of the MICHELIN Guide Mexico, Baja California Sur adds three new distinguished restaurants , reaching a total of 21 recognized establishments between 2024 and 2025.
La Paz, BCS – In the second edition of the MICHELIN Guide Mexico, Baja California Sur adds three new distinguished restaurants , reaching a total of 21 recognized establishments between 2024 and 2025.
State Tourism Secretary Maribel Collins emphasized that the recognition reflects the cultural diversity and excellent quality of Southern Californian cuisine, consolidating the state as a complete tourist destination.
In its 2025 edition, the prestigious MICHELIN Guide recognized three new establishments in Baja California Sur, bringing the total to 21. The distinction highlights the region's cultural heritage and positions Baja California Sur as a top-level culinary destination.
Restaurant | Michelin Distinction | Location |
Signature Cuisine Los Cabos | 1 MICHELIN Star | Los Cabos |
Acre | MICHELIN Green Star | San José del Cabo |
Flora's Field Kitchen | MICHELIN Green Star plus Bib Gourmand | San José del Cabo |
Metate | Bib Gourmand | Cabo San Lucas |
Country Kitchen by Agricole | Bib Gourmand | The Fishmonger |
Cocina de Autor Los Cabos, with its creative cuisine within Grand Velas, reaffirms its place in haute cuisine after its recognition in 2024
The inclusion of establishments such as Flora's, Metate, and Cocina de Campo by Agricole in the Bib Gourmand category highlights the region's accessible culinary offerings.
The second edition of the MICHELIN Guide Mexico reaffirms the prestige of Baja California Sur , with Cocina de Autor Los Cabos earning a Michelin star for its exceptional cuisine at the Grand Velas resort .
Additionally, Acre and Flora's Field Kitchen , both in San José del Cabo , were awarded the Green Star, an award that recognizes their commitment to sustainable practices.
Additionally, the guide included Flora's, Metate ( Cabo San Lucas ) and Cocina de Campo by Agricole (El Pescadero) within the select Bib Gourmand group , for offering high-level culinary experiences at affordable prices.
This recognition positions Baja California Sur not only as a natural destination, but also as a benchmark for quality, creativity, and responsibility in modern cuisine.
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